By the fourth day of the World Language Festival, the enthusiasm for language learning was palpable and it felt like the school was abuzz with talk of languages and cultures and internationalism.
Grade 4 and 5 students had the opportunity to listen to a presentation about spices and cooking in Tunisia. It was fascinating to hear about the various spices that are grown and used in Tunisia and we all got to smell them, see them and even taste some in the delicious Chakchouka that Ms Mbarek and Ms Haddad had prepared. It a feast for the senses!
In the afternoon we had some merengue dancing in the courtyard with Mr Santiago – so much fun!